Homemade Caramel Corn
I am crazy about Carmel Corn. Every time my husband and I go to Frankenmuth, a small German town in this great state of Michigan, we buy Carmel Corn. There is a little shop up there that has specialty popcorns. I mean they have everything! Cinnamon corn. Peppermint corn. Chipotle corn. Bacon corn. You get my drift… everything you can think of it.
But the big thing for me is the Caramel corn. For me it is a snack, a treat, even an appetizer for friends when they are coming for dinner and they have some time to wait, why not give them some carmel corn around for their enjoyment?
I have written an article at Factoidz about a great recipe for Carmel corn. It could be an easy appetizer recipe or simply a snack that you might like to try. No reason to drive to Frankenmuth when you can make it in your own kitchen. Here is the article, I hope you enjoy it.
Do you like to go to the movies? I do. And what is the number one thing most people buy when they go to the movies? That’s right! Popcorn! I love popcorn. In all kinds of forms and styles. But my favorite of all is Caramel corn. It is simply the best. A combination of sweet and salty. How can yo beat that. And when you add peanuts you have a snack fit for a king, or maybe I should have said Queen.
There is a shop near where I live that sells so many kinds of popcorn that you absolutely can not decide what kind to get when you go in there. Most people have to buy some of several. They even sell little taste packages for those of us that can’t decide. It is very fun. From:Home Made Caramel Corn Recipe – Why Wait Make Your Own