Monkeys in the Family? They Are Going To Love This Homemade Banana Recipe
Make all the monkeys in your family happy with this homemade banana pudding recipe. A great tasting dessert or anytime snack, this Homemade Banana Pudding Recipe is easy to make and easier to eat.
I’ve eaten banana pudding since I was a child. My Mom made the best pudding ever. Banana pudding was just one of the great recipes of my memory. I was really crazy about bananas when I was little too. In fact even today it is one of my favorite fruits. So it is only a natural progression to write about a pudding recipe that I really love, I even like making it almost as much as eating it.
I really hope you will give this delicious homemade banana pudding recipe a try. You won’t regret it.
- 4 chicken breasts, boneless and skinless
- 1/2 cup sweet and sour sauce (I use La Choy)
- 2 Tablespoons Worcestershire sauce
- 8 Skewer sticks (optional)
- 1/4 cup water.
- Sweet and Sour Dipping Sauce (optional)
- Cut your chicken into three pieces per breast. Put the chicken breasts on the skewers. Mix sweet and sour sauce with the Worcestershire sauce. Coat the chicken breast with the mixture. Put in a roasting dish coated with non-stick spray. Put the 1/4 cup water in the bottom of the pan. Put in 425 oven uncovered for 10 minutes.
- Turn over, reduce oven temperature to 350 and cover the dish tightly with foil then return to bake for 35 minutes longer.
- Remove from oven (test with a meat thermometer*see note) and serve with sweet and sour dipping sauce (if desired).
- The water in the bottom of the pan in a hot oven for ten minutes gives the meat a quick steam and makes it extra tender.
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