butterherb-mashed-potatoes

Butter Herb Mashed Potatoes- The Perfect Side Dish For Most Meal

Sample Codes

 

butter herb mashed potatoesButter Herb Mashed Potatoes

Butter herb mashed potatoes are the perfect side dish for any main meat meal, chicken, poultry, beef or pork.  Whether serving as is or with gravy, butter herb mashed potatoes make a great dish for most meals and it is a great dish when you are asked to bring a dish to pass. If your meal is fancy for several guests or just you and your husband you can’t go wrong with this and it is so easy. I’ve chosen to use minced chives in this dish because I always have chives growing fresh in my kitchen, but if you have a favorite herb, you can easily substitute it.

You might try substituting the regular milk with buttermilk, sour cream or whipping cream. Other herbs to try include garlic, parsley, chives, oregano and thyme. Kids might like a sprinkling of shredded cheddar cheese on top.

Butter Herb Mashed Potatoes
Author: 
Recipe type: Side Dish
Cuisine: Vegetable
Prep time: 
Cook time: 
Total time: 
 
A very simple but elegant side dish that would go with any meat dish.
Ingredients
  • 3 pounds potatoes
  • ½ cup unsalted butter
  • ½ cup milk
  • 3 tbsp. minced chives
  • Salt and pepper to taste
Instructions
  1. Peel the potatoes, cut into chunks and place them in a large saucepan. Add enough water to cover the potatoes.
  2. Cover the pan and bring to a boil over medium heat. Continue boiling until potatoes are tender when pierced with a fork, about 15-20 minutes.
  3. Drain well, return the potatoes to the pan and stir over medium-low heat to evaporate the excess moisture.
  4. Mash the potatoes using a potato masher, ricer or electric mixer on low speed. Add the butter and milk.

Chef’s Tip:  If you find you don’t have any buttermilk but would like to try it. Just add 1 tablespoon white vinegar to a cup of milk and stir, let it stand five minutes, it will thicken a bit and then use as buttermilk. Quick and delicious. 

 

Here Are A Few Good Potato Masher and Ricer Choices

 

 

Potato Masher And Ricers on eBay

 

Chrome Plated Steel ~ FRUIT PRESS-POTATO RICER ~ NEW.

$3.75
End Date: Friday Aug-17-2018 7:25:59 PDT
Buy It Now for only: $3.75
Buy It Now | Add to watch list

Stainless Steel Potato Masher Ricer Puree Fruit Vegetable Juicer Press Maker

$16.90
End Date: Friday Aug-17-2018 7:35:22 PDT
Buy It Now for only: $16.90
Buy It Now | Add to watch list

Vintage steel FOLEY food mill potato masher ricers red wood handle knob canning

$29.90
End Date: Friday Aug-17-2018 7:58:38 PDT
Buy It Now for only: $29.90
Buy It Now | Add to watch list

Potato Ricer With 2 Interchangeable Disks- Healthy Baby Food Maker, Puree And

$24.00
End Date: Friday Aug-17-2018 9:12:05 PDT
Buy It Now for only: $24.00
Buy It Now | Add to watch list

Kuchenprofi Potato Ricer/Spaetzle Press in 18/10 Stainless Steel

$55.10
End Date: Friday Aug-17-2018 9:21:59 PDT
Buy It Now for only: $55.10
Buy It Now | Add to watch list

Stainless Steel Potato Press Masher Ricer Fruit Juicer Kitchen Cooking Supplies

$31.61
End Date: Friday Aug-17-2018 9:22:41 PDT
Buy It Now for only: $31.61
Buy It Now | Add to watch list

VINTAGE KITCHEN FOLEY RED WOOD HANDLE FOOD MILL POTATO MASHER RICER STRAINER

$63.99
End Date: Friday Aug-17-2018 10:17:25 PDT
Buy It Now for only: $63.99
Buy It Now | Add to watch list

Vintage Foley Food Mill Potato Masher Ricer Grater Sifter 9” Diameter

$15.00
End Date: Friday Aug-17-2018 10:21:47 PDT
Buy It Now for only: $15.00
Buy It Now | Add to watch list

Vintage Potato Metal Potato Ricer with Green Handles

$5.99
End Date: Friday Aug-17-2018 10:22:39 PDT
Buy It Now for only: $5.99
Buy It Now | Add to watch list

Antique White Potato Ricer Food Masher

$24.99
End Date: Friday Aug-17-2018 10:25:24 PDT
Buy It Now for only: $24.99
Buy It Now | Add to watch list

Another Great Vegetable Side Dish

Black Eyed Peas-Healthy and Delicious-What’s Not To Love!Black Eyed Peas-Healthy and Delicious-What’s Not To Love!

 

Sample Codes

One comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: