homemade banana pudding recipe

Homemade Banana Pudding Recipe-A New Family Favorite

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Monkeys in the Family? They Are Going To Love This Homemade Banana Recipe

 

Make all the monkeys in your family happy with this homemade banana pudding recipe.  A great tasting dessert or anytime snack, this Homemade Banana Pudding Recipe is easy to make and easier to eat.

I’ve eaten banana pudding since I was a child. My Mom made the best pudding ever. Banana pudding was just one of the great recipes of my memory. I was really crazy about bananas when I was little too. In fact even today it is one of my favorite fruits. So it is only a natural progression to write about a pudding recipe that I really love, I even like making it almost as much as eating it.

I really hope you will give this delicious homemade banana pudding recipe a try. You won’t regret it.

 

 

 

homemade banana pudding recipe

 

 

 Quick and Easy Dessert

Best Chicken Breast Recipe
Serves 4
A delicious sweet and sour skewered chicken roasted in the oven. Delicious and easy. Interesting and easy to serve.
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Cook Time
1 hr
Total Time
1 hr 15 min
Cook Time
1 hr
Total Time
1 hr 15 min
201 calories
15 g
73 g
3 g
27 g
1 g
144 g
278 g
7 g
0 g
2 g
Nutrition Facts
Serving Size
144g
Servings
4
Amount Per Serving
Calories 201
Calories from Fat 28
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 73mg
24%
Sodium 278mg
12%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
0%
Sugars 7g
Protein 27g
Vitamin A
1%
Vitamin C
7%
Calcium
3%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 chicken breasts, boneless and skinless
  2. 1/2 cup sweet and sour sauce (I use La Choy)
  3. 2 Tablespoons Worcestershire sauce
  4. 8 Skewer sticks (optional)
  5. 1/4 cup water.
  6. Sweet and Sour Dipping Sauce (optional)
Instructions
  1. Cut your chicken into three pieces per breast. Put the chicken breasts on the skewers. Mix sweet and sour sauce with the Worcestershire sauce. Coat the chicken breast with the mixture. Put in a roasting dish coated with non-stick spray. Put the 1/4 cup water in the bottom of the pan. Put in 425 oven uncovered for 10 minutes.
  2. Turn over, reduce oven temperature to 350 and cover the dish tightly with foil then return to bake for 35 minutes longer.
  3. Remove from oven (test with a meat thermometer*see note) and serve with sweet and sour dipping sauce (if desired).
Notes
  1. The water in the bottom of the pan in a hot oven for ten minutes gives the meat a quick steam and makes it extra tender.
beta
calories
201
fat
3g
protein
27g
carbs
15g
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Easy Cooking Recipes http://www.eeasycookingrecipes.com/

 More Than One Way to Peel a Grape

Watch Homemade Banana Pudding Recipe Being Made By A Pro

 

 

 

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