Chicken chili

Correen’s Chicken Chili With Beans (Chili Con Pollo)

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Delightful Chicken Chili With Beans

My dear friend and Foodie extraordinaire, Correen, has very generously offered to share her delicious Chicken Chili with Beans Recipe with us. Thank you Correen, as usual it is a pleasure to work with you.

I had chicken chili with beans on the brain the other day – the ingredients were in my fridge and pantry, it was perfect chilly weather here in Washington, and my hubby needed something warm and hearty in his thermos for work. Plus I thought it would be a down-home tasty and different filling for my recent tamale making craze!

Once you have cooked my chicken chili with beans recipe let it simmer low and slow, stirring occasionally, so all the flavors meld and the chicken and beans grab onto the savory mix of spices and seasonings.

Delicious Chicken Chili With Beans

 Chicken chili with beans

Correen’s Chicken Chili (Chili Con Pollo)
Serves 16
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Prep Time
10 min
Cook Time
1 hr 30 min
Total Time
1 hr 40 min
Prep Time
10 min
Cook Time
1 hr 30 min
Total Time
1 hr 40 min
199 calories
25 g
22 g
5 g
15 g
1 g
236 g
197 g
4 g
0 g
4 g
Nutrition Facts
Serving Size
236g
Servings
16
Amount Per Serving
Calories 199
Calories from Fat 44
% Daily Value *
Total Fat 5g
8%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 22mg
7%
Sodium 197mg
8%
Total Carbohydrates 25g
8%
Dietary Fiber 8g
31%
Sugars 4g
Protein 15g
Vitamin A
6%
Vitamin C
36%
Calcium
6%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. ¼ cup olive oil
  2. 2 cups onions; coarsely chopped
  3. 2 cups green peppers; cut into ½ inch strips
  4. 3 cups of chicken breasts or tenders; cut into chunks

  5. In a large stockpot heat olive oil to sizzling (med-high heat). Toss in the veggies and chicken, stir the mixture until chicken is golden brown and the veggies are tender; about 5 to 8 minutes.

  6. 1 tablespoon mesquite seasoning
  7. (I used Kirkland’s Sweet Mesquite Seasoning)
  8. 1 ½ tablespoons garlic powder
  9. 2 teaspoons dried oregano
  10. 2 teaspoons ground cumin
  11. ½ teaspoon ground cinnamon
  12. 1 tablespoon unsweetened cocoa powder

  13. Remove stockpot from heat and stir in all the seasonings and spices. Return to med-high heat and continue stirring for a minute or so.

  14. 6 cups cooked beans*
  15. 2 15 ounce cans of tomato sauce
  16. 1 10 ounce can of Original Rotel tomatoes
  17. 2 ½ cups hot water
Instructions
  1. Add in remaining ingredients, gently stirring to incorporate all the ingredients. Bring to a boil, turn heat down to medium and slow simmer uncovered for 1 ½ hours. Occasionally stir, making sure nothing is sticking to the bottom of the pot.
  2. Note: To thicken this chicken chili recipe, this step might not be necessary after slow simmering, mix two tablespoons of masa harina (corn masa flour) with four tablespoons of water to make a thick paste. Stir in ½ the mixture and continue simmering, if chili still is not as thick as you like it add the remaining corn flour paste.
  3. *About the cooked beans - I used an eight bean blend, cooked to al dente. Feel free to use any mix of beans that you and your family prefer. Canned beans can also be used, just make sure to drain and rinse the beans in a colander.
beta
calories
199
fat
5g
protein
15g
carbs
25g
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Easy Cooking Recipes http://www.eeasycookingrecipes.com/

Chicken Chili Can Be Made With White Beans Too

Chicken Chili with beans

It fills me with joy to share the different things I’m whipping up in my kitchen. I do hope you will try it and I know You’ll really love it.

CorreenClouda9Correen

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